Episode #11 with Tom Aikens
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Aikens, one of the…
05/01/2021On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Aikens, one of the…
Season again with salt and pepper, drizzle with some more olive oil and the zest of lemon, lemon…
Add the leek and bacon and cook for 3-4 minutes slowly still with the lid on the pan,…
Slice the figs to a 2mm thickness laying them flat onto the pastry. The oven needs to be…
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef,…
In a ceramic bowl place, the mascarpone and begin to mix with a spatula, add the fresh cream…
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…