Episode #11 with Tom Aikens
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Aikens, one of the…
by Vera Loulou 05/01/2021
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Aikens, one of the…
by Vera Loulou 05/01/2021
Season again with salt and pepper, drizzle with some more olive oil and the zest of lemon, lemon…
by Tom Aikens 05/01/2021
Add the leek and bacon and cook for 3-4 minutes slowly still with the lid on the pan,…
by Tom Aikens 05/01/2021
Slice the figs to a 2mm thickness laying them flat onto the pastry. The oven needs to be…
by Tom Aikens 05/01/2021
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
by Vera Loulou 05/01/2021
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
by Vera Loulou 01/12/2020
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
by Vera Loulou 20/11/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef,…
by Vera Loulou 05/11/2020
In a ceramic bowl place, the mascarpone and begin to mix with a spatula, add the fresh cream…
by Carlo Bernardini 05/11/2020
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…
by Carlo Bernardini 05/11/2020
