Breaking Bread / Food Culture

Episode #15 with Ignacio Mattos

On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Ignacio Mattos, chef and owner of Michelin-starred Estela and Café Altro Paradiso. Ignacio talks to Vera about growing up surrounded by a family of great cooks, how he discovered his love for baking at the ripe age of 8, his journey from France to working in Michelin-starred kitchens, how he sees cooking as a form of storytelling, and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.