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Breaking Bread / Food Culture

Episode #16 with Hanz Gueco

On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Hanz Gueco, the creative and adventurous chef of Verjus Paris. Hanz talks to Vera about his journey as an internationally renowned chef, how his childhood affects his style now, life as a chef in the unique food scene of Paris, gastronomy giants such as Passard and Ducasse and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

Vera Loulou About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.