Breaking Bread / Food Culture

Episode #9 with Gennady Jozefavichus

On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady Jozefavichus, a food and travel writer, who is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue and GQ. He has visited approximately 140 countries and countless restaurants. Vera and Gennady talk about Gennady’s journey from economics to culinary, his transition to being a food and travel writer, his inspirations, travelling, effects of COVID-19, and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.