On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady Jozefavichus, a food and travel writer, who is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue and GQ. He has…
Plate without too much juices and put aside piece of warm batata. You can…
23/10/2020
Put precooked but not ready yet beetroots in the boiling mixture of white wine…
23/10/2020
Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus…
22/10/2020
Stir the gelatin-milk mixture into the warm cream mixture to dissolve. Pour the panna…
15/10/2020
In the fifteenth episode of ‘Meet the Designers!’ hosted by Yonca Ebüzziya we meet the designers…
07/10/2020
In the fourteenth episode of ‘Meet the Designers!’ hosted by Seda Domaniç we meet glass artist…
07/10/2020
In the thirteenth episode of ‘Meet the Designers!’ hosted by Seda Domaniç we meet Elif Gönensay,…
07/10/2020
In the twelfth episode of ‘Meet the Designers!’ hosted by Yonca Ebüzziya we meet the…
07/10/2020
Trim off the frods from the fennel. To finish and serve, scatter the fennel…
07/10/2020
In the eleventh episode of ‘Meet the designers!’ hosted by Nil Ertürk we meet…
01/10/2020
In the tenth episode of ‘Meet the designers!’ hosted by Konca Aykan we meet the founder…
01/10/2020
To serve, whisk the cold miso cream until smooth and spoon into three bowls.…
29/09/2020
To cook the blinis, add a dash of clarified butter or vegetable oil to…
21/09/2020
