Curated by '74Escape team, explore our selection of meaningful, timeless, and stylish pieces for you and your loved ones.
Curated by '74Escape team, explore our selection of meaningful, timeless, and stylish pieces for you and your loved ones.
A beautiful summery and culmination of the 2022 season, this year’s edition of the…
30/08/2022
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Valentino…
15/01/2023
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD…
15/01/2023
INGREDIENTS (for 4 servings) For the red mullet For the marinara sauce For the…
15/01/2023
INGREDIENTS For the creamy rice cake For the strawberry mousse For the strawberry chips…
15/01/2023
Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy.…
15/01/2023
1.What was your latest or most special escape? At the beginning of October, I…
20/12/2022
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews John…
11/12/2022
INGREDIENTS 70 grams water 200 grams granulated sugar 287 grams heavy cream 47 grams…
11/12/2022
INGREDIENTS (serves 4-6 people) For the lamb 2 lamb racks ¼ olive oil 2…
11/12/2022
This sauce is very versatile and works perfectly with your favorite burger or cheese…
11/12/2022
John Karangis is the Executive Chef and Vice President of Culinary Innovation at Shake…
11/12/2022
Exploring the streets of New York City with Aylin Koç My latest, the most…
07/11/2022
1.What was your latest or most special escape? We traveled to Alba,Italy in May…
31/10/2022
1.What was your latest or most special escape? I went to Copenhagen, Denmark with…
20/10/2022
1. What was your latest or most special escape? My last trip was to London…
08/10/2022