We are stepping into the cozy and welcoming studio of Dalya Anter Baruh, whose exquisite ceramic pieces are featured in our Ceramic Works selection. Dalya Baruh creates unique vessel forms inspired by natural elements such as plants and landscapes, employing…
creative director based in London and Los Angeles. Her experience spans across fashion, interior…
14/04/2021
Diana Bartlett is a Chinese-American creative director based in London and Los Angeles. Her…
14/04/2021
I love the combination of green beans and nuts, and I love mustard, and…
04/04/2021
Not to name-drop, but David Letterman was once served this and exclaimed, “Parsnip ice…
04/04/2021
The simple act of curing fluke makes a fish, that to me is unpleasantly…
04/04/2021
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking…
04/04/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Ignacio…
04/04/2021
Creative Director of Aurelio México & Co-Founder of Mestiza Estudio
18/03/2021
Malena de la Torre Suárez is an art director and graphic designer based between…
18/03/2021
INGREDIENTS For chocolate ganache 1200 gr. Heavy cream 1200 gr. Fresh milk 880 gr.…
07/03/2021
INGREDIENTS For airampo dyed paiche 500 gr paiche fillet (Arapaima gigas) 500 gr Airampo…
07/03/2021
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Virgilio…
07/03/2021
Born in Lima, Peru, chef Virgilio Martinez celebrates his culture as one of the…
07/03/2021
Müge was born and raised in Turkey and lived in Canada for 7 years…
26/02/2021
