Ignacio Mattos
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking and baking at a…
by Vera Loulou 04/04/2021
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking and baking at a…
by Vera Loulou 04/04/2021
Born in Lima, Peru, chef Virgilio Martinez celebrates his culture as one of the best Peruvian chefs in…
by Vera Loulou 07/03/2021
Born in 1985, Fatih Tutak, chef and owner of TURK Fatih Tutak, went to Bolu Mengen Culinary School…
by Vera Loulou 21/02/2021
Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom…
by Vera Loulou 07/02/2021
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
by Vera Loulou 05/01/2021
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
by Vera Loulou 05/11/2020
Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus has visited approximately 140…
by Vera Loulou 22/10/2020
João Grinspum Ferraz is a historian and political scientist. João’s primary focus is cultural history. He curated the…
by Vera Loulou 18/08/2020
Manolis Stithos is a Pastry Chef from Greece. Born in Athens with origins from Zakinthos and Chios. Manolis studied pastry and bakery at the…
by Vera Loulou 10/08/2020
Bruno Verjus is a chef, poet and philosopher. Bruno is chef and owner of Michelin-starred “Table by Bruno…
by Vera Loulou 31/07/2020
