Episode #20 with Jeff Gordinier
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Esquire writer and author Jeff…
06/04/2023On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Esquire writer and author Jeff…
During the past decade Jeff Gordinier has covered the world of food — as a reporter for The…
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Valentino Cassanelli, the Executive Chef…
Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy. His dishes are a…
On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews John Karangis, the Executive Chef…
John Karangis is the Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he oversees…
22-year-old Ukranian pastry maker Alina Prokopenko’s life has changed completely during the last 6 months. She says during…
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Alina Prokopenko, the 22-year-old Ukranian…
Put the clams on top, cover the pan with a lid and cook over medium heat for 2-3…
Potato Dauphinoise is believed to originate from the Dauphiné region of France. This recipe involves leaving the dauphinoise to press overnight,…