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Breaking Bread / Food Culture

Episode #19 with Valentino Cassanelli

On this episode of ’74Escape x Breaking Bread with Vera Loulou, Vera interviews Valentino Cassanelli, the Executive Chef & Owner of Michelin-starred Lux Lucis in the coastal town of Forte dei Marmi, a gem of Versilia, Italy. Valentino talks to Vera about the Italian food traditions, his former experience working in the kitchens all around Europe and with Asian cuisine, running a Michelin-starred restaurant and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.