White Truffle Tagliolini
Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
01/12/2020Cook the tagliolini as per the instructions on the packet until they are 'al dente'. Save some of…
For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it…
In a small bowl, whisk both misos with just enough dashi to form a thin paste. Off heat,…
Stir the gelatin-milk mixture into the warm cream mixture to dissolve. Pour the panna cotta into three bowls…
Trim off the frods from the fennel. To finish and serve, scatter the fennel frods, season with salt…
To serve, whisk the cold miso cream until smooth and spoon into three bowls. Top with Bergamot tea,…
To cook the blinis, add a dash of clarified butter or vegetable oil to a non-stick pan. Place…
Clean and gut Red Mullet. Put a sage leaf inside the fish and wrap in parma. Cook in…
Sprinkle pasta with remaining breadcrumbs. Grate a generous amount of bottarga on top. I also slice the remaining…
Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss…