Food Culture / Recipes

Scallop Carpaccio with Passion Fruit & Fennel


  • 8 scallops
  • A bunch of fennel frods
  • 8 passion fruits
  • Sea salt
  • Olive oil


  1. Slice the scallops into very thin coins and place them on a tray in the refrigerator until very cold.
  2. Cut the passion fruit in half and scoop out the flesh.
  3. Trim off the frods from the fennel. 
  4. To finish and serve, scatter the fennel frods, season with salt and olive oil and add the passion fruit.
About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.