Food Culture / Recipes

Chilled Pea Velouté with Goat Cheese & Borage Flowers


  • 1000g of frozen peas
  • Water
  • Salt
  • Goat cheese
  • Borage Flowers


  1. For the pea velouté, place the peas in a blender and add boiling water. Blend gradually until it has the consistency of soup. Season to taste and refrigerate.
  2. To serve, arrange goat cheese slices round each bowl. Pour in the soup and garnish with borage flowers.
About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.