Breaking Bread / Food Culture

Episode #7 with Manolis Stithos

On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Manolis Stithos, a Greek chef who is the Executive Pastry & Bakery Chef of the 2 Michelin star “Funky Gourmet” restaurant in Athens and also working with the famous top Greek Pastry Chef Stelios Parliaros at his pastry shop “Sweet Alchemy” also in Athens. They talk about Manolis’ culinary journey from volleyball to pastry, his inspirations, effects of COVID-19, and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.