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Food Culture / Recipes

Steak Tartare with Ossetra and Nasturtium

INGREDIENTS for the Steak Tartare

TO PLATE

  • ossetra caviar
  • nasturtium leaves

METHOD

  1. In a large bowl, mix together all of the ingredients for the steak tartare until the mix starts to bind together.
  2. Shape the mix into 4 patties using a round cutter.
  3. Plate up the steak tartare patties. Top with Caviar and Nasturtium and accompany with a slice of sourdough bread. Season and serve immediately.
Vera Loulou About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.