Ignacio Mattos

Food Culture / Recipes

Quail with Green Beans, Dijon, and Almonds

I love the combination of green beans and nuts, and I love mustard, and I love crispy birds…

by Ignacio Mattos 04/04/2021

Food Culture / Recipes

Parsnip Gelato with Caramel

Not to name-drop, but David Letterman was once served this and exclaimed, “Parsnip ice cream? Now you’re just…

by Ignacio Mattos 04/04/2021

Food Culture / Recipes

Cured Fluke with Sea Urchin and Yuzu Kosho

The simple act of curing fluke makes a fish, that to me is unpleasantly chewy and watery when…

by Ignacio Mattos 04/04/2021