Scorched Yellowtail Belly with Avocado & Tomato Water Kombu Dashi
Cut the belly sashimi style and scorch it with a blowtorch. Baste it with fish sauce and lemon…
by Antonis Kourkoutas 16/07/2020
Cut the belly sashimi style and scorch it with a blowtorch. Baste it with fish sauce and lemon…
by Antonis Kourkoutas 16/07/2020