Seabass Caught by The Hock with Celery in Spelt Soup and Umeboshi
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD For spelt and umeboshi…
by Valentino Cassanelli 15/01/2023
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD For spelt and umeboshi…
by Valentino Cassanelli 15/01/2023
INGREDIENTS (for 4 servings) For the red mullet For the marinara sauce For the courgettes For the hibiscus…
by Valentino Cassanelli 15/01/2023
INGREDIENTS For the creamy rice cake For the strawberry mousse For the strawberry chips For strawberries in osmosis…
by Valentino Cassanelli 15/01/2023
