Valentino Cassanelli

Food Culture / Recipes

Seabass Caught by The Hock with Celery in Spelt Soup and Umeboshi

INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD For spelt and umeboshi…

by Valentino Cassanelli 15/01/2023

Food Culture / Recipes

Marinara Red Mullet with Hibiscus Tea and Courgettes

INGREDIENTS (for 4 servings) For the red mullet For the marinara sauce For the courgettes For the hibiscus…

by Valentino Cassanelli 15/01/2023

Food Culture / Recipes

Rice, Strawberry and Calamansi

INGREDIENTS For the creamy rice cake For the strawberry mousse For the strawberry chips For strawberries in osmosis…

by Valentino Cassanelli 15/01/2023