Antonis Kourkoutas
Antonis Kourkoutas was born in 1984 in Athens. His family was involved in catering, but he decided to…
by Vera Loulou 16/07/2020
Antonis Kourkoutas was born in 1984 in Athens. His family was involved in catering, but he decided to…
by Vera Loulou 16/07/2020
Thinly cut salmon about 6-8 slices per person on a plate and season with salt. Warm enough quantity…
by Antonis Kourkoutas 16/07/2020
Cut the belly sashimi style and scorch it with a blowtorch. Baste it with fish sauce and lemon…
by Antonis Kourkoutas 16/07/2020
Cover the tuna belly with the cure mix, place in a tray and press with another tray on…
by Antonis Kourkoutas 16/07/2020
