ignacio mattos

Food Culture / Recipes

Quail with Green Beans, Dijon, and Almonds

I love the combination of green beans and nuts, and I love mustard, and I love crispy birds…

by Ignacio Mattos 04/04/2021

Food Culture / Recipes

Cured Fluke with Sea Urchin and Yuzu Kosho

The simple act of curing fluke makes a fish, that to me is unpleasantly chewy and watery when…

by Ignacio Mattos 04/04/2021

Featured Chefs / Food Culture

Ignacio Mattos

Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking and baking at a…

by Vera Loulou 04/04/2021