Pascal Aussignac
Having had the pleasure to work with Pascal Aussignac was one of the greatest experiences of my career.…
by Vera Loulou 18/06/2020
Having had the pleasure to work with Pascal Aussignac was one of the greatest experiences of my career.…
by Vera Loulou 18/06/2020
Edward Delling Williams discovered his natural talent and love of cooking when he began working in his local…
by Vera Loulou 18/06/2020
Isabella Poti was born in Rome, and has furthered her pastry skills with experiences with chef Cloude Bosi…
by Vera Loulou 18/06/2020
On the first episode of Vera Loulou spoke with Chef Asimakis Chaniotis from Greece about how his gastronomic…
by Vera Loulou 15/06/2020
Born and raised in Athens, a city full of history and art, from a young age Asimakis Chaniotis…
by Vera Loulou 15/06/2020