Breaking Bread / Food Culture

“Breaking Bread with Vera Loulou” with Chef Aret Sahakyan

Last month, we had the pleasure of welcoming Chef Vera Loulou to Bodrum for days under the Aegean sun, exploring some of the signature dishes of Chef Aret Sahakyan at the iconic Bodrum hotel Maçakızı!

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.