Jeff Gordinier
During the past decade Jeff Gordinier has covered the world of food — as a reporter for The…
by Vera Loulou 06/04/2023
During the past decade Jeff Gordinier has covered the world of food — as a reporter for The…
by Vera Loulou 06/04/2023
Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy. His dishes are a…
by Vera Loulou 15/01/2023
John Karangis is the Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he oversees…
by Vera Loulou 11/12/2022
22-year-old Ukranian pastry maker Alina Prokopenko’s life has changed completely during the last 6 months. She says during…
by Vera Loulou 05/09/2022
Originally from Sydney, Chef Hanz Gueco‘s artistic sensibility shines through his visionary dishes and plating. After the apprenticeship…
by Vera Loulou 04/10/2021
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking and baking at a…
by Vera Loulou 04/04/2021
Born in Lima, Peru, chef Virgilio Martinez celebrates his culture as one of the best Peruvian chefs in…
by Vera Loulou 07/03/2021
Born in 1985, Fatih Tutak, chef and owner of TURK Fatih Tutak, went to Bolu Mengen Culinary School…
by Vera Loulou 21/02/2021
Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom…
by Vera Loulou 07/02/2021
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
by Vera Loulou 05/01/2021
