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Chilli Cheese Flatbread with Old Bay Crème Fraiche

INGREDIENTS 

  • 350g Self-raising flour
  • 250g Yoghurt
  • 1 tsp Baking powder
  • Salt
  • Cheddar
  • Chilli
  • Coriander
  • Old bay spice
  • Crème fraiche

METHOD

  1. Mix the flour, baking powder and the yoghurt together with a good pinch of salt
  2. Knead the dough till it becomes smooth
  3. Allow to rest for about 20 minutes then roll into 90g balls
  4. Roll flat with a rolling pin and place into the centre some grated cheddar, chopped chilli and coriander
  5. Form into a ball again encasing the filling then roll flat again
  6. Rub with melted butter then pan-fry in a hot non-stick pan on both sides for about 3 minutes
  7. Serve with crème fraiche flavoured with Old Bay
Tom Cenci About Author

Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom Cenci has earned a place as one of London’s most prominent chefs, including Julian Owen-Mold and Joel Robuchon.