Breaking Bread / Food Culture

Episode #4 with Edward Delling Williams

On the fourth episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Edward Delling-Williams, who discovered his natural talent and love of cooking when he began working in his local village and moved on to open his bakery Le Petit Grain in Paris. 

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.