Breaking Bread / Food Culture

Episode #3 with Pascal Aussignac

On the third episode of 74Escape x Breaking Bread with Vera Loulou, Vera interviews the famous chef of Club Gascon and co-owner of Gascon Connection Group Pascal Aussignac. Born in Toulouse, and raised in La Rochelle, he developed an appreciation for French cuisine. He counts among his many accomplishments Michelin-starred Club Gascon, which has held its star for the last twenty years.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.