Breaking Bread / Food Culture

Episode #2 with Isabella Poti

On the second episode of Breaking Bread with Vera Loulou, Vera hosts Chef Isabella Poti, the Italian head chef and partner of Michelin-starred restaurant Bros and ROOTS in Lecce, Puglia. The talented chefs discuss their work and the future of Italy in the post-pandemic world.

Join us on this gastronomic conversation and let’s break bread together!

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.