Scallop Carpaccio
INGREDIENTS (Serves 4) 8 scallops 1 avocado 1 bunch of basil 1 tbsp of crème fraîche 2 limes…
08/01/2022
INGREDIENTS (Serves 4) 8 scallops 1 avocado 1 bunch of basil 1 tbsp of crème fraîche 2 limes…
08/01/2022
A sublime start to a meal, Jerusalem artichokes are rich and nutty, potato-like vegetables…
27/11/2021
In the eighth episode of ‘Meet the artists!’ hosted by Yonca Ebüzziya, we welcome ceramic…
11/11/2021
In the seventh episode of ‘Meet the Artists!’ hosted by Yonca Ebüzziya we welcome…
09/11/2021
Beril Nur Denli (Istanbul, 1990) holds a BFA in landscape architecture from Yeditepe University.…
03/11/2021
Beril Nur Denli holds a BFA in landscape architecture from Yeditepe University. Before running…
03/11/2021
Teppei Yamashita was born and raised in Imari, Japan, world-renowned for its ceramics and…
03/11/2021
Teppei Yamashita was born and raised in Imari, Japan, world-renowned for its ceramics and…
03/11/2021
Defne Samman is an artist based in İstanbul, Turkey. She graduated from the Ceramic…
03/11/2021
Ümit Can Gören is a ceramic artist, graduated from Marmara University Fine Art Faculty…
03/11/2021