Seabass Caught by The Hock with Celery in Spelt Soup and Umeboshi
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD…
15/01/2023
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD…
15/01/2023
INGREDIENTS (for 4 servings) For the red mullet For the marinara sauce For the…
15/01/2023
INGREDIENTS For the creamy rice cake For the strawberry mousse For the strawberry chips…
15/01/2023
Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy.…
15/01/2023
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INGREDIENTS 70 grams water 200 grams granulated sugar 287 grams heavy cream 47 grams…
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INGREDIENTS (serves 4-6 people) For the lamb 2 lamb racks ¼ olive oil 2…
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This sauce is very versatile and works perfectly with your favorite burger or cheese…
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