Grilled Sea Bass filled with Monks Beard, Tomatoes, Garlic & Onions
Add in the belly the tomato, monks beard, garlic, onion and with a knife make small incisions on…
by Asimakis Chaniotis 19/06/2020
Add in the belly the tomato, monks beard, garlic, onion and with a knife make small incisions on…
by Asimakis Chaniotis 19/06/2020
Using a jug mix the diced tomato with the lime juice and 20ml of olive oil and 1g…
by Asimakis Chaniotis 18/06/2020
Bring the milk to the boil and add the semolina. Whisk constantly until it boils and gets thick.…
by Asimakis Chaniotis 18/06/2020
On the first episode of Vera Loulou spoke with Chef Asimakis Chaniotis from Greece about how his gastronomic…
by Vera Loulou 15/06/2020
Born and raised in Athens, a city full of history and art, from a young age Asimakis Chaniotis…
by Vera Loulou 15/06/2020
