Food Culture

About Chef Vera Loulou

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs. In the process, I learned an absurd amount about French culinary traditions. I became an expert on food shopping and making sauce au poivre; I could also tell you where to eat the best steak tartare (Voltaire), and maybe even introduce you to Alain Passard.

Chef Vera Loulou