Seviche with Warm Batata
Plate without too much juices and put aside piece of warm batata. You can use juices (in Peru…
by Gennady Jozefavichus 23/10/2020
Plate without too much juices and put aside piece of warm batata. You can use juices (in Peru…
by Gennady Jozefavichus 23/10/2020
Put precooked but not ready yet beetroots in the boiling mixture of white wine vinegar and water (50/50),…
by Gennady Jozefavichus 23/10/2020
Clean pumpkin and cut in cubes of 2 cm. Heat the wok with mixture of sesame and any…
by Gennady Jozefavichus 23/10/2020
