Food Culture / Recipes

Beetroots with Cottage Cheese

Recipe based on Francis Malmann’s dish:


  • Precooked Beetroots
  • White Wine Vinegar
  • Water
  • Olive Oil
  • Aromatic Herbs
  • Cottage Cheese (Tvorog)
  • Piment Espellete
  • Salt
  • Parsley Leaves


  1. Put precooked but not ready yet beetroots in the boiling mixture of white wine vinegar and water (50/50), boil for approximately 10 mins.
  2. Crush beets and fry them turning side to side in the olive oil with aromatic herbs.
  3. Serve with cottage cheese (tvorog), piment espellete, salt, olive oil and parsley leaves salads.
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