Rhubarb Carbonara
Cook the skins of pecorino in boiling water. Pour salt and sugar over the “rhubarb spaghetti” and let…
by João Grinspum Ferraz 18/08/2020
Cook the skins of pecorino in boiling water. Pour salt and sugar over the “rhubarb spaghetti” and let…
by João Grinspum Ferraz 18/08/2020
Chop radicchio in four parts, keeping each part linked to the core of it. Pass it over rye…
by João Grinspum Ferraz 18/08/2020
Cook the pasta al dente. Add the pasta at the pan with peeper and guanciale/pancetta with a little…
by João Grinspum Ferraz 18/08/2020