Seabass Caught by The Hock with Celery in Spelt Soup and Umeboshi
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD For spelt and umeboshi…
by Valentino Cassanelli 15/01/2023
INGREDIENTS (for 4 servings) For spelt and umeboshi sauce For the shaped celery METHOD For spelt and umeboshi…
by Valentino Cassanelli 15/01/2023
INGREDIENTS (for 4 servings) For the red mullet For the marinara sauce For the courgettes For the hibiscus…
by Valentino Cassanelli 15/01/2023
INGREDIENTS For the creamy rice cake For the strawberry mousse For the strawberry chips For strawberries in osmosis…
by Valentino Cassanelli 15/01/2023
INGREDIENTS 70 grams water 200 grams granulated sugar 287 grams heavy cream 47 grams butter 130 grams butterscotch…
by John Karangis 11/12/2022
INGREDIENTS (serves 4-6 people) For the lamb 2 lamb racks ¼ olive oil 2 tbsp fresh rosemary 2…
by John Karangis 11/12/2022
This sauce is very versatile and works perfectly with your favorite burger or cheese burger but also works…
by John Karangis 11/12/2022
Like a well-known chocolate ganache, the history of Kyiv Cake starts with a mistake. Legend says that the…
by Alina Prokopenko 05/09/2022
This cake is simple and super impressive at the same time. The specialty is in its form. It…
by Alina Prokopenko 05/09/2022
This dessert carries us to Lviv, where it was invented. With its great popularity it is surrounded by…
by Alina Prokopenko 05/09/2022
Put the clams on top, cover the pan with a lid and cook over medium heat for 2-3…
by Vera Loulou 07/03/2022
