On the first episode of Vera Loulou spoke with Chef Asimakis Chaniotis from Greece about how his gastronomic journey started, what he has been doing during this pandemic and his thoughts on the future of gastronomy.
Join us on this gastronomic conversation and let’s break bread together!
Episode #1 with Asimakis Chaniotis
About Author
Vera Loulou
Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.
Previous Post