Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus has visited approximately 140 countries and countless restaurants. He is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue and GQ.
Gennady Jozefavichus
About Author
Vera Loulou
Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.
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