Valentino Cassanelli
Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy. His dishes are a…
15/01/2023Chef Valentino Cassanelli is one of the most exciting and unique chefs in Italy. His dishes are a…
John Karangis is the Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he oversees…
22-year-old Ukranian pastry maker Alina Prokopenko’s life has changed completely during the last 6 months. She says during…
Born in Montevideo, capital of Uruguay, chef Ignacio Mattos discovered his proclivity towards cooking and baking at a…
Born in Lima, Peru, chef Virgilio Martinez celebrates his culture as one of the best Peruvian chefs in…
Born in 1985, Fatih Tutak, chef and owner of TURK Fatih Tutak, went to Bolu Mengen Culinary School…
Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom…
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still holding the record as…
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus has visited approximately 140…