Featured Chefs / Food Culture

Gennady Jozefavichus

Widely regarded as one of the premier voices in food and travel, Gennady Jozefavichus has visited approximately 140 countries and countless restaurants. He is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue and GQ. 

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.