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Halibut Ceviche with Mango

HALIBUT CEVICHE

DRESSING

Dice the halibut into 1cm cubes and season with the flaky sea salt. Set aside while you make the dressing and chop tomatoes, mango, shallots and coriander. Add the lemon juice, sugar, salt to a bowl and whisk to combine. Pour over the halibut and squeeze over the lime juice. Flavour with tequila to taste.

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.