Food Culture / Recipes Miso Cream, Cilantro Streusel & Sake Pears To serve, whisk the cold miso cream until smooth and spoon into three bowls.… 29/09/2020
Recipes Blinis with Salmon Roe & Creme Fraiche To cook the blinis, add a dash of clarified butter or vegetable oil to… 21/09/2020
Escapes Repaying a Debt of Gratitude to the Black Sea The highlands to the east of the Black Sea region are always perfect getaways… 10/09/2020
Food Culture / Recipes Red Mullet in Parma Ham Clean and gut Red Mullet. Put a sage leaf inside the fish and wrap… 10/09/2020
Food Culture / Recipes Spaghetti Bottarga Sprinkle pasta with remaining breadcrumbs. Grate a generous amount of bottarga on top. I… 05/09/2020
ESCAPE CRAFT & DESIGN / Meet The Designers Meet The Designers! Episode #9: Serena Uziyel In the ninth episode of ‘Meet the designers!’ hosted by Aytül Ayke Fıratoğlu we meet the… 01/09/2020
ESCAPE CRAFT & DESIGN / Meet The Designers Meet The Designers! Episode #8: Serra Türker of Misela In the eighth episode of ‘Meet the designers!’ hosted by Aytül Ayke Fıratoğlu we… 01/09/2020
ESCAPE JOURNAL ESCAPE Journal No.1 – Journey Into Our Culture We are thrilled to announce the first issue of ESCAPE, ‘74Escape Journal! A culmination… 31/08/2020
Recipes Loria’s Rose Cardamom Buns Then gather 2 cups rose petals, pink and red petals work best. Pluck off… 27/08/2020