Food Culture / Recipes Handmade Lemon Tagliolini 2/3 minutes cooking time should be fine. Add the pasta on the pan with… 05/11/2020
Featured Chefs / Food Culture Carlo Bernardini Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s… 05/11/2020
Escapes A Lifestyle of Travel & Glass-making with Feleksan Onar After spending the New Year of 1999-2000 in Antarctica, I came back in awe… 02/11/2020
Escapes Unforgettable Escapes with Mert Aslan of Ninon Turkey is the mother land of several mythologies so this has a big effect… 02/11/2020
Food Culture / Recipes Miso Soup with Clams, Morels & Truffles In a small bowl, whisk both misos with just enough dashi to form a… 27/10/2020
Breaking Bread / Food Culture Episode #9 with Gennady Jozefavichus On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady… 24/10/2020
Food Culture / Recipes Seviche with Warm Batata Plate without too much juices and put aside piece of warm batata. You can… 23/10/2020
Food Culture / Recipes Beetroots with Cottage Cheese Put precooked but not ready yet beetroots in the boiling mixture of white wine… 23/10/2020