Escapes “Traveling to Forget, to Remember, to Learn and to Feel”, by Laris Alara Kilimci I love seeing architectural and lifestyle details of how people live, the shapes of… 21/01/2021
İstanbul'74 Ten Years of ’74 Dear Friends, Ten years ago, ’74 was just an idea, conceived as a platform… 15/01/2021
Breaking Bread / Food Culture Episode #11 with Tom Aikens On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom… 05/01/2021
Food Culture / Recipes Salmon Baked with Juniper & Lemon Thyme Season again with salt and pepper, drizzle with some more olive oil and the… 05/01/2021
Food Culture / Recipes Roast Chicken, Leek and Bacon Pie Add the leek and bacon and cook for 3-4 minutes slowly still with the… 05/01/2021
Food Culture / Recipes Fig Tarte Fine Slice the figs to a 2mm thickness laying them flat onto the pastry. The… 05/01/2021
Featured Chefs / Food Culture Tom Aikens Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs, still… 05/01/2021
ESCAPE CRAFT & DESIGN ‘74Escape – Ceramic Works | Explore Now! With the ‘74Escape Store & Gallery this summer we embarked upon a journey of… 08/12/2020
Food Culture / Recipes White Truffle Tagliolini Cook the tagliolini as per the instructions on the packet until they are 'al… 01/12/2020
Escapes Forever Inspired by Begum Kiroglu My 6 years in China and my travels around Asia have been the biggest… 01/12/2020