Episode #10 with Carlo Bernardini
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef,…
by Vera Loulou 05/11/2020
On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef,…
by Vera Loulou 05/11/2020
In a ceramic bowl place, the mascarpone and begin to mix with a spatula, add the fresh cream…
by Carlo Bernardini 05/11/2020
Begin with placing the hot tomato sauce on the bottom of the casserole, spread nicely with the spoon,…
by Carlo Bernardini 05/11/2020
2/3 minutes cooking time should be fine. Add the pasta on the pan with the Lemon sauce, stirred…
by Carlo Bernardini 05/11/2020
Hailing from the amazing city of Venice, Carlo Bernardini was inspired by his grandmother’s cooking to create food…
by Vera Loulou 05/11/2020
