Breaking Bread / Food Culture

Episode #10 with Carlo Bernardini

On this episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Carlo Bernardini, an executive chef, who mastered the art of Italian cooking at a young age. He ventured into other cuisines and worked with world-famous chefs in London, New York, San Francisco, Singapore, Tokyo before settling in Turkey over 20 years ago to create unforgettable feasts for his clients. Carlo talks to Vera about growing up in Venice, seafood and local dishes, cooking for royalty, his inspirations, effects of COVID-19, and everything in between.

Join us on this gastronomic conversation and let’s break bread together!

Vera Loulou About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.