Turbot with Cauliflower and Broccoli in Grapefruit & Campari Sauce
Steamed Turbot fillets are served with an unusual salad of cauliflower and broccoli florets dressed with a Campari…
by Pascal Aussignac 07/07/2020
Steamed Turbot fillets are served with an unusual salad of cauliflower and broccoli florets dressed with a Campari…
by Pascal Aussignac 07/07/2020
Roquefort Pie from Pascal Aussignac is an elegant sweet and savoury combination. As with all of Pascal's recipes,…
by Pascal Aussignac 07/07/2020
This glorious tulip recipe from Pascal Aussignac is an unusual spring or summer starter, making spectacular use of…
by Pascal Aussignac 07/07/2020
On the third episode of 74Escape x Breaking Bread with Vera Loulou, Vera interviews the famous chef of…
by Vera Loulou 19/06/2020
Having had the pleasure to work with Pascal Aussignac was one of the greatest experiences of my career.…
by Vera Loulou 18/06/2020