Apples and Caramel Profiterole
In a pot heat heavy cream. In another pot add sugar, water and glucose at medium heat and…
by Manolis Stithos 07/08/2020
In a pot heat heavy cream. In another pot add sugar, water and glucose at medium heat and…
by Manolis Stithos 07/08/2020
Add the white wine vinegar to the pan. Remove the muslin cloth containing the fennel seeds from the…
by Vera Loulou 31/07/2020
Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook…
by Vera Loulou 31/07/2020
Warm up bisque, potato and crab in separate pots. Place potato puree on base, with tarragon leaves cover…
by Tom Halpin 21/07/2020
Warm flatbread on grill, cover in praline and then cover in seeds and a little salt. Place ring…
by Tom Halpin 21/07/2020
Pop out créme caramel, discard excess caramel. Place into a bowl and cover with plum slices. Spoon some…
by Tom Halpin 21/07/2020
To make the jelly, remove the tomatoes and leaves from the vine. Puree the tomatoes and then put…
by Vera Loulou 16/07/2020
Thinly cut salmon about 6-8 slices per person on a plate and season with salt. Warm enough quantity…
by Antonis Kourkoutas 16/07/2020
Cut the belly sashimi style and scorch it with a blowtorch. Baste it with fish sauce and lemon…
by Antonis Kourkoutas 16/07/2020
Cover the tuna belly with the cure mix, place in a tray and press with another tray on…
by Antonis Kourkoutas 16/07/2020