Food Culture / Recipes Tuna Tartare Dice the halibut into 1cm cubes and season with the flaky sea salt. Set aside while you make… by Vera Loulou 01/07/2020
Food Culture / Recipes Tomato and Avocado Salad with Lovage Pesto and Spicy Gazpacho Transfer the roasted peppers to a blender along with the remaining gazpacho ingredients and blitz to a smooth… by Vera Loulou 19/06/2020
Food Culture About Chef Vera Loulou Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well… by '74Escape 18/06/2020
Food Culture About Breaking Bread with Vera Loulou ‘Food is a form of art that truly nourishes you’ | Vera Loulou Food is a vital part… by '74Escape 18/06/2020