Tom Halpin is an Australian born Chef focusing on local and unique flavor combinations. He cooks primarily from the grill and uses his extensive knowledge through travelling for inspiration. Tom Halpin was a sous chef at the World’s Best restaurant Noma in Copenhagen where he spent 4 years. He also competed in and won Iron Chef Thailand. Last couple of years Tom has been focusing on travelling and cooking in as many different countries as possible to gain knowledge before opening his own restaurant “Foreigners” in Moscow, Russia. Here he will be exploring the vastness of Russia’s landscape through ingredients and technique.

About Author

Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.