Isabella Poti was born in Rome, and has furthered her pastry skills with experiences with chef Cloude Bosi in London and the Basquechef Paco Torreblancas. She is the head chef and partner of Michelin-starred restaurant Bros and ROOTS in Lecce, Puglia; asmall historic city in Italy’s heel often labelled the “Florence ofthe South”. Isabella was named by Forbes magazine as one ofits “30 under 30” in 2017, and has also been featured as aguest chef on the televised cooking competition, Master Chef Italy.
Isabella Poti
About Author
Vera Loulou
Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs.
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