On this episode of โ74Escape x Breaking Bread with Vera Loulou, Vera interviews Gennady Jozefavichus, a food and travel writer, who is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue and GQ. He has visited approximately 140 countries and countless restaurants. Vera and Gennady talk about Gennadyโs journey from economics to culinary, his transition to being a food and travel writer, his inspirations, travelling, effects of COVID-19, and everything in between.
Join us on this gastronomic conversation and letโs break bread together!
